Auburn University Culinary Science Center
AUBURN, AL
A state-of-the-art 100,000 square foot complex that includes concierge-style hotel suites, spa, retail areas, roof-top garden, food hall, seminar, teaching, culinary classrooms, team learning and collaborative spaces, instructional labs, preparation and support spaces, and a parking garage. The combined facilities will contain approximately (GSF) of classroom, instructional laboratory.
OWNER
Auburn University
ARCHITECT
Cooper Carry